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Episodes
| # | Title | Watch |
|---|---|---|
| 1 | Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo | Play |
| 2 | Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward | Play |
| 3 | Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture | Play |
| 4 | Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo | Play |
| 5 | Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture | Play |
| 6 | Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo | Play |
| 7 | Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo | Play |
| 8 | Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo | Play |
| 9 | Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo | Play |
| 10 | Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward | Playing |
| 11 | Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward | Play |
| 12 | Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward | Play |
