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Episodes
| # | Title | Watch |
|---|---|---|
| 1 | Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture | Play |
| 2 | Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo | Play |
| 3 | Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture | Play |
| 4 | Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo | Playing |
| 5 | Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture | Play |
| 6 | Tonchan and Keichan of Gero City, Gifu Prefecture | Play |
| 7 | Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo | Play |
| 8 | Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture | Play |
| 9 | Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo | Play |
| 10 | Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture | Play |
| 11 | Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture | Play |
| 12 | Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo | Play |
